Tilapia
Tilapia has a low to moderate fat content, and is a rich source of high quality protein. Whole tilapia fish can be processed into skinless, boneless fillets.
| Sizes | 3-5 Oz. / 5-7 Oz. / 7-9 Oz. |
| Packing | 10x1 Kg. |
| Glazing | 20% |
| Availability | Whole year |
| Species | Oreochromis niloticus |
| Presentation | Carton Box |
